August 8, 2016: Blackened Blue
bySee What I did There? Now that I am an extremely wealthy man (in that place where blue cat fillets are the currency, at least)…
Eats
NOVEMBER 25-27, 2015: Back Home for Waterfowl
byBack home for the second half of the grind – after 4 days of trekking all over the state of Kansas – with a…
OCTOBER 25, 2015: Venison with Cumberland Sauce
byWith the waterfowl season kicking off next week, and the wonderfully crisp and “fallish” weather this weekend, I had this urge – maybe just…
A Chilly Weekend in October
byLast weekend was the first weekend of the Fall that actually felt like a Fall morning, There is something special about that “low 50s”/flannel…
Pulled BBQ Goose Sandwiches
byAnyone reading this is likely already fully aware of the “bad rap” that waterfowl can get in some circles for their… let’s say… less-than-stellar…
Canvasback Flashback: Quick Recipe… Canvasback & Mallard, with “whatever is lying around the kitchen”
byJust a hint of Autumn… only the most preliminary foreshadowing, mind you, brought on by a night or two of temps dipping down in the 50’s…
The “Dirty” Bird
byWhy does the Chen caerulescens – or as we more often refer to it, the Snow Goose – get such a bad rap when it comes…